The Hog Pen

About

Barbeque

  • star
    Yelp rating
    4.0 stars

The Hog Pen is the best place to spend your leisure time tasting delicious food and enjoying the nice atmosphere. After visiting our restaurant you will definitely have a wish to come back!

Location

Adress: 2874 S US Hwy 61, Osceola, AR 72370

Phone: (870) 563-2283

Work Hours

Mon10:00 am-7:00 pm
Tue10:00 am-7:00 pm
Wed10:00 am-7:00 pm
Thu10:00 am-7:00 pm
Fri10:00 am-7:00 pm
Sat10:00 am-7:00 pm

Business info

  • list_alt
    Takes Reservations
    No
  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • local_parking
    Parking
    Private Lot
  • accessibility
    Good for Kids
    Yes
  • group
    Good for Groups
    Yes

Reviews

  • Steve Barnes

    star star star star star 14 September 2019

    Service is Great and the pork steak are huge. No knife needed. All the Food is Great!!!!

  • Wayne Brandt

    star star star star star 11 September 2019

    Good hometown barbecue experience. Tucked away outside of the city of Osceola is this homely barbecue place, full of down to earth people and great southern barbecue, would recommend if you are from out of town, or if you live near here and are looking for somewhere new to try

  • Melton 343

    star star star star star_border 5 September 2019

    It felt roomy and homey, quick service and good food, just needs a better asthetic

  • Chris Wampole

    star star star star star 26 August 2019

    Some people would call this lovingly, a hole in the wall. I would call it a hidden gem. An old barn or tool building converted to a small, quaint restaurant. We had the sweet tea, pulled pork platter, and rib platter. Sides were baked beans and coleslaw with a side of bread. We also had whole fried okra. BBQ sauces and rubs are on the table. All were excellent. We've been in 12 southern states over the last month. This is in the top two for BBQ places.

  • Gary Cooper

    star star star star_border star_border 22 August 2019

    Great food and fine folks I'm not a big BBQ guy so they have a few other things, biggest deal is the times because 5 mins after lunch they shut fryers off.